With the nice weather it is the perfect time to rediscover the pleasure of eating outdoors, sharing moments and, above all, discovering new pairings. Maius rosé is an ideal wine to enjoy this time of fresher and lighter dishes, perfect for accompanying seasonal ingredients and adding personality to meals..
Fruit salad with goat cheese
An easy and very tasty dish. The combination of fruits such as strawberries, blueberries, mango or peaches bring a varied palette of flavors and colors to the dish and the sweetness of the rosé wine allows the freshness of the ingredients to be highlighted and the acidity of the dressing to be softened. The goat cheese and the wine allow a very natural balance between creaminess and freshness, forming an ideal contrast. To give the dish extra texture, we can add a combination of seeds and nuts.
Baked sea bass with aromatic herbs
We can cook it with olive oil, a touch of lemon and herbs such as rosemary and thyme. The sweetness of the rosé wine balances the acidity of the lemon and accompanies the softness and delicacy of the white fish, giving the dish a more rounded feel. We can accompany the dish with a mixture of seasonal vegetables that give continuity and harmony to the dish, thanks to the light caramelization of the vegetables and the sweetness of the wine.
Pasta with chicken and cherry tomatoes
The sautéed cherries provide an acidic and slightly sweet point that the Maius rosé allows to soften, creating a very pleasant balance. In addition, the acidity of the wine cleanses the palate of the tomato juices without making it heavy. The chicken, for its part, allows the wine to stand out without competing, maintaining the bond of the dish. To elevate the combination, we can add a touch of garlic, basil or a soft cheese.