Maius’ blog
Spring pairings: 3 dishes to enjoy with Maius rosé
With the nice weather it is the perfect time to rediscover the pleasure of eating outdoors,...
Spring calendar of the vineyard
Spring in the vineyard is a time marked by the awakening of the plant, which begins to sprout...
Llicorella: the soul of Priorat
To understand a wine region and the expression of its wines, we must first look at the elements of...
French oak vs American oak. Which best suits your wine style?
In the wine world, there are several elements that influence the final character of a wine. When...
Winter pairings: 3 hot dishes to combine with Maius Barranc de la Bruixa
Winter is the star season to enjoy homemade dishes, those of a lifetime. Hearty broths, stews and...
Winter pruning: techniques and benefits
Winter pruning, also known as dry pruning, consists of removing old wood from the vine, leaving...
Wine trends for 2026
The world of wine is a constantly evolving sector, greatly influenced by consumer tastes and...
Toasting: a gesture of unity and gratitude
Holidays, celebrations and meetings are approaching and this means toasting. Toasting to thank for...
The importance of time in viticulture
In the wine sector, time is one of the most determining factors in the quality of a wine....
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