Winter pruning: techniques and benefits

Winter pruning: techniques and benefits

Winter pruning, also known as dry pruning, consists of removing old wood from the vine, leaving only the most fertile shoots. This process is carried out during the winter months, between November and March, when the plant is in vegetative rest. During this time, the...
Wine trends for 2026

Wine trends for 2026

The world of wine is a constantly evolving sector, greatly influenced by consumer tastes and market trends. The rise of sustainability or the search for immersive experiences are just some of the trends for 2026 that we analyze in this article. Beyond traditional...
Toasting: a gesture of unity and gratitude

Toasting: a gesture of unity and gratitude

Holidays, celebrations and meetings are approaching and this means toasting. Toasting to thank for health, company, wishing for new beginnings or simply out of habit. But why do we toast? What is the root of this gesture shared by so many cultures? Is there an optimal...
The importance of time in viticulture

The importance of time in viticulture

In the wine sector, time is one of the most determining factors in the quality of a wine. Respecting the natural rhythm of the vineyard is not just a philosophy or way of doing things, but a strategy aimed at obtaining more balanced, expressive and long-lasting wines....