Maius’ blog
Toasting: a gesture of unity and gratitude
Holidays, celebrations and meetings are approaching and this means toasting. Toasting to thank for...
The importance of time in viticulture
In the wine sector, time is one of the most determining factors in the quality of a wine....
Uncovering 5 false myths about wine
We all have heard that red wine is always served at room temperature or that white wines cannot...
Carignan: characteristics of a typical variety from Priorat
Carignan, also known as Samsó, is a variety of red grape widely cultivated throughout the world...
Green viticulture: organic, natural and biodynamic wines
The growing climate awareness of the population towards the products we consume and their origin,...
Autumn pairings: 3 comforting dishes to combine with Maius Barranc de la Bruixa
Autumn is synonymous with warmth, comfort and well-being. With this season we put aside the cold...
An atypical vintage marked by climatic conditions
This year the harvest at Maius, as has also happened in other Priorat wineries and wine regions,...
Wines from Priorat: discovering their uniqueness
Between steep mountains and slate soils, the Priorat Qualified Designation of Origin has...
Sustainability in the wine industry
For years, the wine industry has increasingly incorporated more sustainable practices with the aim...
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