Summer is a fantastic time to enjoy your day-to-day life with more presence, company and if it is with good food and wine, even better! Let yourself be surprised by the pairings that we present to you along with Maius Assemblatge. Delicious and uncomplicated dishes!
Tuna tartare
Let’s start with an easy dish, with less than five ingredients and that does not require cooking. You will only need fresh tuna, onion, tomato or avocado and soy sauce. Cut the tuna into large cubes and reserve. Also dice the tomato or avocado and chop the onion very finely. Mix everything with a little soy sauce and you’re done! Ready to plate and serve with a glass of Maius Assemblatge!
The success of this combination lies in the oily texture of the blue fish, which pairs very well with our young, fresh wine with a balanced acidity that does not dominate the flavor of the fish.
Roasted chicken
If you prefer meat, chicken is a fantastic option to accompany Maius Assemblatge. We suggest baking it with a little onion, garlic, potatoes, rosemary and olive oil. The lightness and fruity touches of the wine integrate with the softness of the white meat, without hiding its flavor.
Assortment of dried meat and cheese
A classic that never fails. Select the cold cuts and cheeses that you like the most and enjoy! We recommend chorizo, sausage or loin. The fruity character and soft tannins of Maius Assemblatge blend perfectly with dried meats with an intense and spicy flavor. As for the choice of cheeses, we advise you to opt for soft and creamy cheeses, such as Brie, Camembert or a fresh goat cheese. The acidity of the wine is perfectly balanced with the creaminess and fattiness of the cheese. If you are more of a hard cheese lover, a semi-cured cheese is also a good option.